100% LOCAL,Or Organic or Both & 100% Seasonal -Delivered
2022 Community Supported Agriculture Program
Summer CSA Program
6 weeks
June & July
CSA Enrollment Fee - $35.00 (Included in CSA Share Price)
Summer
CSA Members Enjoy:
6 weeks
$385.00 July & August
THIS PROGRAM IS VEGAN
Sign up for the Summer Season: If you LOVE 100% LOCAL Tomatoes, Sweet Corn, Watermelon, Peaches
What you can expect:
July: Cherries (sweet, sour and Rainer), Peaches (white and yellow), Blueberries, Plums, Collard Greens, Bok Choi, Heirloom Tomatoes, Green Peppers, Onions, Potatoes, Cucumbers, Nectarines, Squash (green an yellow), Kale, Green Beans, Basil, Beets, Spinach, Local Tofu, Local Beef, Local Maple Syrup ,Cabbage, Kale, Swiss Chard, Mustard Greens, Lettuce, Mushrooms, Parsnips, Radishes, Collard Greens, Scallions. Radishes, Hot House Tomatoes, Chives, Lemon Balm, Shiitake, Cremini & Portobello Mushrooms, Green Garlic, Baby Romaine Lettuce, Peppermint, Rhubarb, Asparagus, Local Tofu,
August:(In addition to July's harvest August will add)
Blackberries, Raspberries, Apples, Heirloom tomatoes, Eggplant, Green Tomatoes, Sweet Corn, Cantaloupes, Watermelons, Banana Peppers, Carrots, Rosemary, Local Tofu,Local Maple Syrup ,June: (In addition to April's harvest, May will add)
Baby Bok Choi, Parsley, Butterhead Lettuce, Green Young Lettuce, Thyme, Fennel, Rhubarb, Leeks, Beets, Red Leaf Lettuce, Green Leaf Lettuce, Spinach, Arugula, Turnips, Local Tofu, Local Honey, Local Maple Syrup
Both Programs Require Dual Enrollment
Early Fall
CSA Members Enjoy:
6 weeks
CSA Enrollment Fee - $35.00 (Included in CSA Share Price)
$385.00
Aug/September
THIS PROGRAM IS VEGAN
Sign up for the Fall Season: If you LOVE 100% Apples, Pears, Fall Squash,Potatoes and Lots of Greens!!
What you can expect:
September & October : Apples -Several varieties), Herbs, Collard Greens, Bok Choi, Heirloom Tomatoes, Green Peppers, Onions, Potatoes, , Squash All Fall Varieties , Kale, Green Beans, Basil, Beets, Spinach, Local Tofu, Local Maple Syrup ,Cabbage, Kale, Swiss Chard, Mustard Greens, Lettuce, Mushrooms, Parsnips, Radishes, Collard Greens, Scallions. Radishes, Hot House Tomatoes, Chives, Lemon Balm, Shiitake, Cremini & Portobello Mushrooms, Green Garlic, Baby Romaine Lettuce, Peppermint, Rhubarb, Asparagus, Local Tofu,Pumpkins, Apples, Many varieties of lettuce ,Baby Bok Choi, Parsley, Butterhead Lettuce, Green Young Lettuce, Thyme, Fennel, Leeks, Beets, Red Leaf Lettuce, Green Leaf Lettuce, Spinach, Arugula, carrots,Turnips, Local Honey, Local Maple Syrup
Both Programs Require Dual Enrollment