100% LOCAL,Or  Organic or Both & 100% Seasonal -Delivered

2022 Community Supported Agriculture Program

 Summer CSA Program

6 weeks

June & July

CSA Enrollment Fee - $35.00 (Included in CSA Share Price)

Summer

CSA Members Enjoy:

6 weeks

$385.00 July & August

THIS PROGRAM IS VEGAN

Sign up for the Summer Season: If you LOVE 100% LOCAL Tomatoes, Sweet Corn, Watermelon, Peaches

What you can expect:
                                          July:    Cherries (sweet, sour and Rainer), Peaches (white and yellow), Blueberries, Plums, Collard Greens, Bok Choi, Heirloom Tomatoes, Green Peppers,  Onions, Potatoes, Cucumbers, Nectarines, Squash (green an yellow), Kale, Green Beans,  Basil,  Beets, Spinach, Local Tofu, Local Beef, Local Maple Syrup ,Cabbage, Kale, Swiss Chard, Mustard Greens, Lettuce, Mushrooms, Parsnips, Radishes, Collard Greens, Scallions. Radishes, Hot House Tomatoes,  Chives, Lemon Balm, Shiitake, Cremini & Portobello Mushrooms, Green Garlic, Baby Romaine Lettuce, Peppermint, Rhubarb, Asparagus, Local Tofu,


                                                 

    August:(In addition to July's harvest August will add)

Blackberries, Raspberries, Apples, Heirloom tomatoes, Eggplant, Green Tomatoes, Sweet Corn, Cantaloupes, Watermelons, Banana Peppers, Carrots, Rosemary, Local Tofu,Local Maple Syrup ,June: (In addition to April's harvest, May will add)
Baby Bok Choi, Parsley, Butterhead Lettuce, Green Young Lettuce, Thyme, Fennel, Rhubarb, Leeks, Beets, Red Leaf Lettuce, Green Leaf Lettuce, Spinach, Arugula, Turnips,  Local Tofu,  Local Honey, Local Maple Syrup

Both Programs Require Dual Enrollment

Early Fall
CSA Members Enjoy:
6 weeks

CSA Enrollment Fee - $35.00 (Included in CSA Share Price)
$385.00

 Aug/September
THIS PROGRAM IS VEGAN




Sign up for the Fall Season: If you LOVE 100% Apples, Pears, Fall Squash,Potatoes  and Lots of Greens!!


What you can expect:
                                          September & October :  Apples -Several varieties), Herbs, Collard Greens, Bok Choi, Heirloom Tomatoes, Green Peppers,  Onions, Potatoes, , Squash All Fall Varieties , Kale, Green Beans,  Basil,  Beets, Spinach, Local Tofu,  Local Maple Syrup ,Cabbage, Kale, Swiss Chard, Mustard Greens, Lettuce, Mushrooms, Parsnips, Radishes, Collard Greens, Scallions. Radishes, Hot House Tomatoes,  Chives, Lemon Balm, Shiitake, Cremini & Portobello Mushrooms, Green Garlic, Baby Romaine Lettuce, Peppermint, Rhubarb, Asparagus, Local Tofu,Pumpkins,   Apples, Many varieties of lettuce ,Baby Bok Choi, Parsley, Butterhead Lettuce, Green Young Lettuce, Thyme, Fennel,  Leeks, Beets, Red Leaf Lettuce, Green Leaf Lettuce, Spinach, Arugula, carrots,Turnips,   Local Honey, Local Maple Syrup


Both Programs Require Dual Enrollment